1) The amount of ingredients:
Put a smaller amount of food in the basket. Cover the bottom of the basket with just one layer. Smaller portions are fried more evenly.
2) The set temperature:
Most snacks need to be prepared at 200˚C, except for pastry-based snacks. You have to airfry pastry-based snacks at 180˚C.
3) The preparation time:
If you have not preheated the Airfryer before you put in the snacks, make sure you add 3 minutes extra to the preparation time when you start frying