In line with our motto, Tradizione in Continua Evoluzione, the new Gaggia Carezza combines our professional heritage with the latest technology to delight you with a remarkable Italian Espresso that would have made our founder proud.
The classic milk frother on this Gaggia Espresso machine, traditionally called a "Pannarello", turns milk into gorgeous milk froth within seconds for a Cappuccino, a Latte Macchiato and more. It also delivers hot water for tea.
Our Gaggia manual machines come with a coffee filter for 1 or 2 cups of ground coffee, and a special filter for "ESE" (easy-serve Espresso) pods. These ESE pods are perfectly portioned and make it easier to operate a manual Espresso machine.
Boiler temperature gauge for full control
The Gaggia boiler temperature gauge allows professional monitoring of the water temperature in the boiler so you always get the best result in the cup.
Perfect pressure for full Espresso taste
The 15-bar pressure of your Gaggia coffee machine will make sure you always get the authentic Espresso taste.
Descaling alarm for longer product lifetime
Your Gaggia machine will indicate when a descale cycle becomes necessary. Descaling will prolong the lifetime of your Espresso machine significantly and should only be completed with the original Gaggia descaler.
Double-walled filter for a hot Espresso
Your manual Gaggia Espresso machine comes with a pressurised, double-walled filter. This improves Crema extraction as well as isolation for a hotter, creamier Espresso.
Pre-brewing for flavour enhancing
Pre-brewing ensures that the ground coffee is evenly moistened before the actual brewing process. Only then does the water flow through all of the ground coffee, and your Gaggia Espresso machine can extract the full aroma for a balanced and tasty Espresso.