Coloured fishballs | Philips Chef Recipes
A surefire hit with kids
Servings 4 persons
Preparation time 20 minutes
Ingredients
- 1 dried pollock (about 150 g)
- ¼ teaspoon salt
- 1 ½ tablespoon sesame oil
- 1 ½ teaspoon sesame seeds
- ½ teaspoon soy sauce
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