• Dish of the Day

    Fruity take on an old favourite

  • Ingredients:
  • 400 g trofie pasta
  • 100 ml orange juice, freshly squeezed
  • 100 g fresh spinach
  • 50 g white almonds, roasted
  • 1 celery stick, roughly chopped
  • 100 ml extra virgin olive oil
  • 70 g Parmesan cheese, roughly grated
    •
  • Nutrition:
  • Protein: 15
  • Fat: 21
  • Carbohydrates: 50
  • Fiber: 3
  • Calories: 490
  • SatFat: 5
    •

Airfryer