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    Reading time: 5 Min

    How to make cappuccino at home


    How do you make a cappuccino? Espresso, hot milk, and milk froth – no doubt these are a few of your favourite things if cappuccinos are your coffee beverage of choice, and if you have these ingredients at home, along with an espresso machine, you can enjoy one every morning. It’s time to become your own barista by learning how to make a cappuccino with a coffee machine. Allow us to walk you through the process, with top tips on milk frothing to achieve the perfect foam layer. Let’s start brewing!

    Froth the milk

    What is a Cappuccino?

     

    A cappuccino is a classic coffee drink combining espresso, steamed milk, and foam. It was invented in Italy, where it is consumed as a morning drink. Traditionally, it is customary to drink a cappuccino no later than 11 am.  

    If you're wondering how to make the perfect cappuccino at home, the secret is in the measurements and technique. The goal is to create the perfect balance of the three elements in three equal measurements.   

    Now, we'll explore how to make cappuccino coffee. It’s actually much easier than you might think. If you aren’t sure about the ratio, purchase your own cappuccino cup so that you never have to worry! Now you have everything you need, here is our guide for a classic cappuccino with easy steps for how to make a cappuccino with an espresso machine. 

    Ingredients:
     

    • One or two shots of espresso
    • 60ml steamed milk
    • 60ml foamed milk

    Cappuccino Essentials 

     

    A good chef never starts cooking without first making sure they have all the required ingredients and tools. Likewise, before you begin to make cappuccino at home, be sure that you have everything you’ll need at the ready. The good news is that there aren’t many ingredients needed for a cappuccino recipe: 

     

    • Espresso
    • Cold milk
    • Metal jug to steam the milk
    • Espresso Machine

    What you need

    Method

     

    Step 1: Pull the espresso shot 

    The first step in our cappuccino recipe is to pull an espresso shot from the machine.   

    1. Place the beans in the ceramic grinder to turn your espresso beans into ultra-fine powder. 
    2. Press the espresso button and watch as the rich espresso shot fills your mug.   


    Tip:
    Regardless of which machine you use, this step is relatively standard. Follow the machine’s instructions to fill the filter with espresso grounds and insert it into the brew head. 

     

    Step 2: Froth the milk


    Next, it’s time to froth the milk.   
     

    1. Pour your milk of choice into a chilled metal jug – we recommend filling the jug about 1/3 of the way with cold whole milk. 
    2. Before you insert the steam wand into the jug, purge out any water that remains. You can then place the wand in the jug and turn it on. 
    3. Tilt the jug at a slight angle to encourage the milk to heat and swirl. 
    4. Bring the wand closer to the milk’s surface for only a few seconds to get more foam. 
    5. Once you’ve finished steaming the milk, purge the steam wand again and wipe it with a clean, wet cloth.   

    Tip: For the best foam results, you’ll want to give your jug of milk a gentle swirl and tap it against the counter to remove bubbles. 
     

    Step 3: Add the milk to the espresso

    One final step and you'll know everything there is to know about how to make cappuccino at home.
     

    1. Tilt the jug of milk to the side and slowly pour the steamed milk into the centre of the espresso. 
    2. You can pour a little faster towards the end and make a circular motion to get plenty of foam at the top. 


    Tip:
    If you want a ‘wetter’ cappuccino, add only steamed milk to the cup, but if you prefer a bone-dry cappuccino, you can add only foamed milk. 

    Sweeteners and Flavourings

     
    • Once your cappuccino is ready, you can add chocolate shavings or cinnamon as a finishing touch to give your cappuccino added flavour. 
    • If you like sweeter drinks, add white sugar, brown sugar, or a sweetener to your cappuccino once it's brewed. If you prefer a healthier alternative, try adding a natural sweetener like agave nectar or date sugar to your coffee.  

    Frothing milk for a silky texture

     
    Frothy milk is one of the two key components of a classic cappuccino drink. The most effortless way to silky, foamy milk like a professional barista is with an automatic coffee machine or espresso machine.  


    How to make a cappuccino with an espresso machine:
    1. Place the steam wand inside your metal jug of milk just below the surface and near the side of the jug. 
    2. Turn on the steam wand and move the jug up and down a bit to create bubbles. 
    3. Once the milk has turned into a foamier consistency, you can remove the steamer and top off your espresso drink.  

    If you don't have a machine that uses a steamer wand, you can whip up a cappuccino by hand. Alternatively, you can use an electric mixer or blender if you have one available. 

    How to make cappuccino without a machine
    1. Heat your milk
    2. Thoroughly whisk it in a back-and-forth motion

     

    Choosing the right milk

     

    When choosing the milk for your cappuccino drink, keep in mind that different types of milk froth differently.   

    So, what’s the best milk to make a cappuccino at home? It depends both on your foam and taste preferences.    

    You can use skimmed, semi-skimmed or whole milk, organic, lactose-free, and nut milk to achieve a great frothy cappuccino.   

    Skimmed or semi-skimmed milk might be your best option for easy frothing if you're a beginner. As far as taste goes, whole milk tends to be the best type of milk for frothing.  

    For more information on which milk to use and which type froths best, read our article on the best milk frothing secrets.  

    Enjoy Your Barista-Worthy Cappuccino

     

    Voila! Now, you know how to make the perfect cappuccino. 
     
    If you want to skip all these steps and make cappuccino at home in no time, you’re best off going with a fully automatic machine. Go for a model that lets you use fresh beans to make a barista-worthy cappuccino and other varieties of coffee. The kind of machine that’ll become your coffee shop, at home, every morning. 
     
    Increase your coffee know-how with our info on lattes, macchiato, flat whites and other espresso drinks, and then raise a glass – or a coffee mug – to your rich, frothy homemade cappuccino. 

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