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How do you make a cappuccino? Espresso, hot milk, and milk froth – no doubt these are a few of your favourite things if cappuccinos are your coffee beverage of choice, and if you have these ingredients at home, along with an espresso machine, you can enjoy one every morning. It’s time to become your own barista by learning how to make a cappuccino with an espresso machine. Allow us to walk you through the process, with top tips on milk frothing to achieve the perfect foam layer. Let’s start brewing!
A good chef never starts cooking without first making sure they have all the required ingredients and tools. Likewise, before you begin to make cappuccino at home, be sure that you have everything you’ll need at the ready. The good news is that there aren’t many ingredients needed for a cappuccino recipe:
Tip: When selecting the milk for your cappuccino, bear in mind that different types of milk froth differently. For more information on which milk to use and which type froths best, read our article on the best milk frothing secrets.
Ingredients:
So, how do you make a cappuccino? It’s actually much easier than you might think. If you aren’t sure about the ratio, purchase your own cappuccino cup so that you never have to worry! Now you have everything you need, here is our guide for a classic cappuccino with easy steps for how to make a cappuccino with an espresso machine.
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The first step in our cappuccino recipe is to pull an espresso shot from the machine. Tip: Regardless of which machine you use, this step is relatively standard. Follow the machine’s instructions to fill the filter with espresso grounds and insert it into the brew head. Step 2: Froth the milk Next, it’s time to froth the milk. Tip: For the best foam results, you’ll want to give your jug of milk a gentle swirl and tap it against the counter to remove bubbles. Step 3: Add the milk to the espresso One final step and you’ll know everything there is to know about how to make cappuccino at home. Voila! You now have a rich, frothy cappuccino. Add chocolate shavings, cinnamon, or anything else you want to give your cappuccino added flavour.
Step 1: Pull the espresso shot
Tip: If you want a ‘wetter’ cappuccino, add only steamed milk to the cup, but if you prefer a bone-dry cappuccino, you can add only foamed milk.
If you want to skip all these steps and make cappuccino at home in no time, you’re best off going with a fully automatic machine. Go for a model that lets you use fresh beans to make a barista-worthy cappuccino and other varieties of coffees. The kind of machine that’ll become your coffee shop, at home, every morning.
Increase your coffee know-how with our info on lattes, macchiato, flat whites and other espresso drinks, and then raise a glass – or a coffee mug – to your rich, frothy homemade cappuccino.