Viva Collection Pasta and noodle maker

White HR2332/11


Not enough/no pasta is coming out of my Philips pasta maker

If no pasta comes out, if too much leftover dough stays inside or if the mixing paddle of your pasta maker is running idle, please read on to learn how to resolve this.

The flour/water ratio might be incorrect

Check the flour/water ratio: There may be differences in flour from country to country. If you are using wholewheat flour, add another 5 ml (0.17 fl oz.) of liquid.

When the water/flour ratio is correct, the consistency of the dough should be crumbly and appear rather dry. This consistency is needed in order for the extrusion forces to turn the dough into the perfect pasta dough.

Please see the right dough consistency in the following image:

Philips pasta maker water/flour ratio

Too much water was used

If you have used too much water, disconnect the plug from the power source and discard the dough. Clean the pasta maker and follow the user manual to restart the pasta-making process.

If the dough looks like this, you added too much water:

Philips pasta maker amount of water

The amount of flour is incorrect

Make sure that you are following the recipe by using a kitchen scale or the flour cup provided.

Liquid was poured too fast

Pour liquid into the device slowly for the best results.

Some dough is left inside the chamber

If just a little dough remains inside the mixing chamber of your pasta maker, please put the dough directly on the mixing paddle using a kitchen utensil and start the extrusion-only program.

To use this program, you need to press the extrusion-only button, and press the start/pause for extra extrusion. The program will take 3 minutes to complete.

The information on this page applies to the following models: HR2332/11 .

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