Desserts & baked goods
Sacher chocolate cake | Philips Chef Recipes
So chocolaty
Servings
8 persons
Preparation time
30 minutes
Cooking time:
60 minutes
Ingredients
- 6 egg whites
- 160 g sugar
- 240 g dark chocolate (70% cocoa)
- 240 g butter (room temperature)
- 5 egg yolks
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla essence
- ½ jar apricot jam
- round springform pan (24 cm)
