Main courses
Steamed salmon with green vegetables | Philips Chef Recipes

Steamed salmon with green vegetables | Philips Chef Recipes

Crispy spring greens

Servings 4 persons
Preparation time 0 minutes
Cooking time: 40 minutes

Ingredients
  • 4 salmon steaks of 200 g each
  • 10 g dill, keep a few sprigs to use for garnish
  • 300 g white minute rice
  • 1 courgette, finely sliced
  • 200 g green asparagus tips
  • 150 g broad beans (frozen)
  • 150 g garden peas (frozen)
  • freshly ground pepper
  • salt
  • lemon-flavoured olive oil
View recipe
Main courses
Steamed couscous with tutti frutti and spices | Philips Chef Recipes

Steamed couscous with tutti frutti and spices | Philips Chef Recipes

Sweet and spicy treat

View recipe
Main courses
Steamed brill with vegetables | Philips Chef Recipes

Steamed brill with vegetables | Philips Chef Recipes

Bursting with healthy flavors

View recipe
Main courses
Spicy fish with green beans and fennel | Philips Chef Recipes

Spicy fish with green beans and fennel | Philips Chef Recipes

View recipe
Main courses
Salmon moulds with spinach sauce | Philips Chef Recipes

Salmon moulds with spinach sauce | Philips Chef Recipes

View recipe
Main courses
Red mullet with paprika, asparagus & baby potatoes | Philips Chef Recipes

Red mullet with paprika, asparagus & baby potatoes | Philips Chef Recipes

View recipe
Main courses
Mussels with salsa verde | Philips Chef Recipes

Mussels with salsa verde | Philips Chef Recipes

View recipe