Main courses
Swedish meatballs in dill cream sauce | Philips Chef Recipes

Swedish meatballs in dill cream sauce | Philips Chef Recipes

A traditional dish with a light cream sauce infused with fresh dill. Cook the sauce and the meatballs all together in the HomeCooker!

Servings 4 persons
Preparation time 15 minutes
Cooking time: 21 minutes

Ingredients
  • 800ml beef stock
  • 250g beef mince
  • 250g pork mince
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon milk
  • 1 egg, lightly beaten
  • 50g butter
  • 50g plain flour
  • 100ml milk
  • 1 tablespoon chopped fresh dill
  • Salt and freshly ground black pepper, to taste
  • Few sprigs fresh dill, to serve
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