Main courses
Italian vegetable stew with broad beans | Philips Chef Recipes

Italian vegetable stew with broad beans | Philips Chef Recipes

Servings 6 persons
Preparation time 25 minutes
Cooking time: 45 minutes

Ingredients
  • sea salt and freshly ground black pepper
  • 350 grams fresh or frozen peas
  • extra virgin olive oil
  • 1 small onion, peeled and finely chopped
  • 1 leek, outer leaves removed, washed and finely sliced
  • 1 bunch of asparagus
  • 400 millilitre chicken stock, preferably organic
  • 4 good-quality jarred artichokes, quartered
  • 200 grams spinach
  • 1 small bunch of fresh mint, leaves picked
  • 350 grams fresh or frozen broad beans
  • 4 slices of prosciutto
  • zest of 1 lemon
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Main courses
Honey & Lemon chicken filled with zucchini

Honey & Lemon chicken filled with zucchini

For those who already love chicken. This recipe will quickly become a family favourite, served with a fresh green salad. Also a great recipe for getting the kids involved!

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Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

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Crispy spring greens

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Main courses
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Steamed brill with vegetables | Philips Chef Recipes

Bursting with healthy flavors

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