Main courses
Superb seafood paella | Philips Chef Recipes

Superb seafood paella | Philips Chef Recipes

Servings 6 persons
Preparation time 20 minutes
Cooking time: 40 minutes

Ingredients
  • 1 tablespoon olive oil
  • 100 grams of chorizo sausage, sliced
  • 1 green pepper, deseeded and roughly chopped
  • 4 cloves of garlic, peeled and chopped
  • 1 onion, peeled and chopped
  • 1 small bunch of fresh flat-leaf parsley, leaves picked and stalks finely chopped
  • sea salt and freshly ground black pepper
  • 1 pinch of saffron
  • 200 grams of mussels or clams, scrubbed clean and debearded
  • 300 grams of paella rice
  • 200 grams of jarred red peppers, drained and roughly chopped
  • 1 x 400 grams of tin chopped tomatoes
  • 800 millilitres of chicken stock, preferably organic
  • 12 large raw prawns, shell on
  • 100 grams of squid, cleaned and finely sliced into rings
  • 150 grams of green beans, trimmed and finely sliced at an angle
  • 2 lemons
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