Main courses
Tagliatelle alla Bolognese | Philips Chef Recipes

Tagliatelle alla Bolognese | Philips Chef Recipes

Servings 6 persons
Preparation time 15 minutes
Cooking time: 125 minutes

Ingredients
  • 2 tablespoons olive oil
  • 2 rashers of smoked streaky bacon, finely sliced
  • 2 heaped teaspoons dried oregano
  • 2 medium onions, peeled
  • 2 cloves of garlic, peeled
  • 2 carrots, peeled
  • 1 small bunch of fresh basil, leaves picked and stalks finely chopped
  • 500 grams of good-quality minced beef, pork or a mixture of the two
  • 800 grams of chopped tomatoes (tin)
  • 250 millilitres of red wine
  • sea salt and freshly ground black pepper
  • 500 grams of dried tagliatelle
  • 40 grams of freshly grated Parmesan cheese
  • extra virgin olive oil
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Main courses
Spaghetti alla Norma | Philips Chef Recipes

Spaghetti alla Norma | Philips Chef Recipes

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Main courses
Spaghetti al la Bolognese | Philips Chef Recipes

Spaghetti al la Bolognese | Philips Chef Recipes

A family favorite – just like my mother used to make.

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Main courses
Slow-cooked Hungarian beef goulash | Philips Chef Recipes

Slow-cooked Hungarian beef goulash | Philips Chef Recipes

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Main courses
Quiche Lorraine | Philips Chef Recipes

Quiche Lorraine | Philips Chef Recipes

You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.

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Main courses
Pot au feu | Philips Chef Recipes

Pot au feu | Philips Chef Recipes

This recipe is the quintessence of French family cuisine and the most celebrated dish in France.

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Main courses
Pizza with salami, mozzarella and olives | Philips Chef Recipes

Pizza with salami, mozzarella and olives | Philips Chef Recipes

Make delicious homemade pizzas in your Airfyer using the grill pan accessory. See this recipe as a basic recipe and play around with the toppings. This recipe is suitable for both the Airfryer Avance XL and the slightly smaller Airfryer Viva. In the Viva, the pizza will be slightly thicker.

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Main courses
Leg of lamb with potato quenelles | Philips Chef Recipes

Leg of lamb with potato quenelles | Philips Chef Recipes

The Airfryer cooks with air, meaning that there is virtually no transfer of flavors. This means you can easily prepare entire meals in it, for example, potatoes, meat and vegetables all at once. In this recipe, you'll see how to prepare a delicious leg of lamb with Brussels sprouts and potato quenelles. Quenelles are a beautiful, convex, oval shape. You can prepare them in advance and freeze them until you need them. There are a number of variations; mix herbs or spices into the mashed potato, for example. Or try adding two teaspoons of horseradish sauce to the mashed potato.

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