Main courses
Venison steak with walnut sauce and pomegranate | Philips Chef Recipes

Venison steak with walnut sauce and pomegranate | Philips Chef Recipes

Rich and full of flavour with a twist

Servings 4 persons

Ingredients
  • 100 g walnuts, peeled
  • 1 clove garlic, peeled
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons coriander or parsley, finely chopped
  • 100 ml pomegranate juice
  • 4 venison steaks, at room temperature
  • 2 tablespoons butter
  • 1 pomegranate
  • freshly ground black pepper
  • - baking tray, greased
  • - food processor with knife accessory
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Main courses
Turkish bread with chicken filling | Philips Chef Recipes

Turkish bread with chicken filling | Philips Chef Recipes

The thigh fillet of the chicken is more tender and tastier than chicken breast. This dish is very tasty for lunch, but can also be eaten as an evening meal. The sauce is low in fat using low-fat Turkish yogurt instead of mayonnaise. Experiment and try making this bread with lamb for an equally good result.

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Main courses
Teriyaki steak with hasselback potatoes | Philips Chef Recipes

Teriyaki steak with hasselback potatoes | Philips Chef Recipes

You can cook an excellent steak in the Airfryer. Hasselback potatoes give the dish a playful touch, fun for kids to eat and make!

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Main courses
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Quinoa can be used as a grain but technically it is more related to plants, gluten free and rich in protein and vitamins.

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Main courses
Steak Tartare Burgers with Ham | Philips Chef Recipes

Steak Tartare Burgers with Ham | Philips Chef Recipes

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Main courses
Spicy Drumsticks with Barbecue Marinade | Philips Chef Recipes

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Main course – 4 portions

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Main courses
Saltimbocca - Veal Rolls with Sage | Philips Chef Recipes

Saltimbocca - Veal Rolls with Sage | Philips Chef Recipes

Philips take pride in the recipes that are selected to be paired up with our range of kitchen appliances. See our recipe for Saltimbocca - Veal Rolls with Sage here.

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