Main course – 4 portions
Servings
4 persons
Preparation time
25 minutes
Cooking time:
20 minutes
This warming dish is a nice change from the typical chicken recipe and is sure to warm you up on a chilly evening
View recipeThis mulligatawny is a delicious meal in itself. It gets even better after a day in the fridge.
View recipeBlending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.
View recipeChicken soup can be made from scratch by making a stock from chicken, chicken bones or leftovers. But for a chicken soup without the hassle, you can use this quick recipe instead.
View recipeEach portion contains: 505 kJ/120 kcal 10 g protein 2 g fat of which 1 g saturated 15 g carbohydrates 1 g fibre
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