Main courses
Italian vegetable stew with broad beans | Philips Chef Recipes

Italian vegetable stew with broad beans | Philips Chef Recipes

Servings 6 persons
Preparation time 25 minutes
Cooking time: 45 minutes

Ingredients
  • sea salt and freshly ground black pepper
  • 350 grams fresh or frozen peas
  • extra virgin olive oil
  • 1 small onion, peeled and finely chopped
  • 1 leek, outer leaves removed, washed and finely sliced
  • 1 bunch of asparagus
  • 400 millilitre chicken stock, preferably organic
  • 4 good-quality jarred artichokes, quartered
  • 200 grams spinach
  • 1 small bunch of fresh mint, leaves picked
  • 350 grams fresh or frozen broad beans
  • 4 slices of prosciutto
  • zest of 1 lemon
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Main courses
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Wouldn't it be great to surprise your father on Father's Day with an XXL hamburger? This real 'man' burger is made in the Airfryer, without adding oil or butter.

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Main courses
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Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

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Main courses
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If you ask someone from the North of the UK what their favorite dish is, Toad in the Hole would be up there. I was recently in the UK for Philips and was asked more than once if Toad in the Hole can be made in the Airfryer. It is a roast dish made with sausages and Yorkshire pudding. Delicious as a hearty snack or evening meal.

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In this classic Thai chicken soup the flavourful ingredients create a refreshing soup.

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Main courses
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You can cook an excellent steak in the Airfryer. Hasselback potatoes give the dish a playful touch, fun for kids to eat and make!

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Main courses
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