Main courses
Superb seafood paella | Philips Chef Recipes
Servings
6 persons
Preparation time
20 minutes
Cooking time:
40 minutes
Ingredients
- 1 tablespoon olive oil
- 100 grams of chorizo sausage, sliced
- 1 green pepper, deseeded and roughly chopped
- 4 cloves of garlic, peeled and chopped
- 1 onion, peeled and chopped
- 1 small bunch of fresh flat-leaf parsley, leaves picked and stalks finely chopped
- sea salt and freshly ground black pepper
- 1 pinch of saffron
- 200 grams of mussels or clams, scrubbed clean and debearded
- 300 grams of paella rice
- 200 grams of jarred red peppers, drained and roughly chopped
- 1 x 400 grams of tin chopped tomatoes
- 800 millilitres of chicken stock, preferably organic
- 12 large raw prawns, shell on
- 100 grams of squid, cleaned and finely sliced into rings
- 150 grams of green beans, trimmed and finely sliced at an angle
- 2 lemons
