Main courses
Italian vegetable stew with broad beans | Philips Chef Recipes

Italian vegetable stew with broad beans | Philips Chef Recipes

Servings 6 persons
Preparation time 25 minutes
Cooking time: 45 minutes

Ingredients
  • sea salt and freshly ground black pepper
  • 350 grams fresh or frozen peas
  • extra virgin olive oil
  • 1 small onion, peeled and finely chopped
  • 1 leek, outer leaves removed, washed and finely sliced
  • 1 bunch of asparagus
  • 400 millilitre chicken stock, preferably organic
  • 4 good-quality jarred artichokes, quartered
  • 200 grams spinach
  • 1 small bunch of fresh mint, leaves picked
  • 350 grams fresh or frozen broad beans
  • 4 slices of prosciutto
  • zest of 1 lemon
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Main courses
Honey & lemon chicken stuffed with zucchini

Honey & lemon chicken stuffed with zucchini

You can cook a whole chicken in the Airfryer! The hot air ensures that the meat is quickly sealed, so that the moisture and flavor of the chicken are retained. The chicken remains deliciously juicy. Honey and lime go very well together and give the chicken a wonderful taste.

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Main courses
Superb seafood paella | Philips Chef Recipes
Main courses
Spanish-style eggs | Philips Chef Recipes

Spanish-style eggs | Philips Chef Recipes

Enjoy your eggs Spanish-style in this flavourful dish, full of potatoes and veg. The HomeCooker ensures your eggs are cooked just right – with no runny whites!

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Main courses
Savoury tart with beetroot and goat’s cheese | Philips Chef Recipes

Savoury tart with beetroot and goat’s cheese | Philips Chef Recipes

An aromatic dish that is sure to satisfy

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Main courses
Risotto | Philips Chef Recipes

Risotto | Philips Chef Recipes

A truly authentic Italian risotto oozing with flavor.

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Side dishes
Red Cabbage | Philips Chef Recipes

Red Cabbage | Philips Chef Recipes

A bittersweet flavor with a rich and extremely moreish taste.

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Main courses
Pytt i Panna (Swedish meat & potato hash) | Philips Chef Recipes

Pytt i Panna (Swedish meat & potato hash) | Philips Chef Recipes

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