Main courses
Turkish bread with chicken filling | Philips Chef Recipes

Turkish bread with chicken filling | Philips Chef Recipes

The thigh fillet of the chicken is more tender and tastier than chicken breast. This dish is very tasty for lunch, but can also be eaten as an evening meal. The sauce is low in fat using low-fat Turkish yogurt instead of mayonnaise. Experiment and try making this bread with lamb for an equally good result.

Servings 2 persons

Ingredients
  • For the stuffed bread:
  • 1 Turkish bread
  • 500 g chicken thigh fillet, in strips
  • 100 g black olives
  • 200 g tomatoes
  • 2 red onions
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • Pinch of chili powder
  • 75 g rocket leaves
  • For the sauce:
  • 250 g Turkish yogurt 0% fat
  • 3 garlic cloves
  • 15 g parsley, chopped
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