Starter & snacks
Roast Potatoes with Tuna | Philips Chef Recipes

Roast Potatoes with Tuna | Philips Chef Recipes

Main course – 2 portions

Servings 2 persons
Preparation time 10 minutes
Cooking time: 30 minutes

Ingredients
  • 4 starchy potatoes, approximately 125 g each
  • ½ tablespoon olive oil
  • 1 can of tuna in oil, drained
  • 2 tablespoons (Greek) yoghurt
  • 1 teaspoon chili powder
  • 1 green onion, finely sliced into rings
  • Freshly ground black pepper
  • 1 tablespoon capers
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Leek and potato soup with prawns | Philips Chef Recipes

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Curried carrot soup | Philips Chef Recipes

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