Main courses
Venison steak with walnut sauce and pomegranate | Philips Chef Recipes

Venison steak with walnut sauce and pomegranate | Philips Chef Recipes

Rich and full of flavour with a twist

Servings: 4 persons

Ingredients:
  • 100 g walnuts, peeled
  • 1 clove garlic, peeled
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons coriander or parsley, finely chopped
  • 100 ml pomegranate juice
  • 4 venison steaks, at room temperature
  • 2 tablespoons butter
  • 1 pomegranate
  • freshly ground black pepper
  • - baking tray, greased
  • - food processor with knife accessory
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Side dishes
Tomato Chutney | Philips Chef Recipes

Tomato Chutney | Philips Chef Recipes

The perfect accompaniment to grilled meats, cheese or enjoyed on its own!

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Side dishes
Toasted buckwheat sidedish | Philips Chef Recipes

Toasted buckwheat sidedish | Philips Chef Recipes

Another gluten free option to serve as a carb alternative to you main meal

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Starter & snacks
Thai Fish Cakes with Mango Salsa | Philips Chef Recipes

Thai Fish Cakes with Mango Salsa | Philips Chef Recipes

Main course – 4 portions

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Desserts & baked goods
Tarte Tatin | Philips Chef Recipes

Tarte Tatin | Philips Chef Recipes

Philips take pride in the recipes that are selected to be paired up with our range of kitchen appliances. See our recipe for Tarte Tatin here.

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Starter & snacks
Tarhana Corbasi | Philips Chef Recipes

Tarhana Corbasi | Philips Chef Recipes

Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.

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Side dishes
Sweet potato salad | Philips Chef Recipes

Sweet potato salad | Philips Chef Recipes

A little nutty...

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Main courses
Superb seafood paella | Philips Chef Recipes

Superb seafood paella | Philips Chef Recipes

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