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    Spicy Drumsticks with Barbecue Marinade

    Main course – 4 portions

    Servings 4 persons, Preparation time 25 minutes, Cooking time: 20 minutes


    • 1 clove garlic, crushed
    • ½ tablespoon mustard
    • 2 teaspoons brown sugar
    • 1 teaspoon chili powder
    • Freshly ground black pepper
    • 1 tablespoon olive oil
    • 4 drumsticks


    • Preheat the AirFryer to 200°C.
    • Mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and freshly ground pepper to taste. Mix with the oil.
    • Rub the drumsticks completely with the marinade and leave to marinate for 20 minutes.
    • Put the drumsticks in the basket and slide the basket into the AirFryer. Set the timer to 10 minutes. Roast the drumsticks until brown.
    • Then lower the temperature to 150°C and roast the drumsticks for another 10 minutes until done.
    • Serve the drumsticks with corn salad and French bread.
    Spicy Drumsticks with Barbecue Marinade | Philips Chef Recipes