Chickpea noodle recipe

Our chickpea and noodles recipe is both delicious and contains a number of vital nutrients to keep your little one healthy.

Ingredients

Directions

1
• Wash the vegetables and peel and wash the carrot. Then slice the tomato in half and deseed.Cut the vegetables into about 1 cm size cubes.
2
• Remove the lid of the jar and put all of the ingredients into the jar. Replace and lock the lid in the right position.
3
• Remove the lid of the water tank and pour water into the tank until it reaches the “20 min” level.
4
• Replace and lock the lid in the right position. Press to lock the jar in the steam position.
5
• Set the steam time to 20 minutes. It will start steaming and stop automatically after 20 minutes.
6
• Turn the steam button back to the “OFF” position.
7
• Flip the jar over then add the cooked chickpeas (cook the chickpeas separately).
8
• Place the jar on the main unit then rotate it clockwise and lock it in the blend position.
9
• Blend 3 or 5 times for 15 seconds each, until the desired consistency is reached.
10
• Transfer to a bowl and allow to cool before serving 1 portion with approximately 50g of cooked noodles and 50g of beef purée.
• Chef’s tip: Storage: Suitable for freezing

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