Bread filled with olives, sundried tomatoes and red onions
800 grams of flour 1 sachet dried yeast ½ liter of warm water 1 teaspoon sugar 1.5 tsp salt 1 egg 3 tablespoons olive oil
Ingredients red onion topping
3 slices of red onions 2 cloves of garlic Olive Oil Coarse sea salt and freshly ground pepper 150 gram sun dried tomatoes 50 gram green olives 50 gram black olives
In this recipe bread is filled with olives, sun dried tomatoes and sliced red onion. You can also replace the red onion with leeks and peppers. Delicious with soup or just as a snack.
Put all the ingredients of the dough in the bowl of the kitchen machine. Knead with dough hook a nice smooth dough 7 minutes in speed 3 of the kitchen machine. Let the dough rise for at least 1 hour in an oiled bowl with a wet towel over it.
Knead by hand briefly and roll it out into a big bread that will fit on your baking tray. Peel the red onion and cut into thin rings, Peel the garlic and slice finely. Put the garlic in a little bit oil and brush the bread with this. Put the onion rings past each other in pattern. Put the Sun dried tomatos and the olives on the bred in the center. let it rest for 30 minutes under a wet towel. Then bake the bread for 20 minutes at 200 degrees in a preheated oven.
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