5 slices of Parma ham into thin wisps 2 fresh figs 100g buffalo mozzarella 50g parmesan cheese 100 grams rocket 20g roasted pine nuts Fresh basilicum (small leaves)
See this recipe as a base recipe; you can replace the ham with salmon or beef. You can also use other vegetables and make your own variations.
Put the dough hook in the kitchenmachine and weigh the ingredients. Put the wholemeal flour, flour, yeast and the lukewarm water in mixing bowl. Let the kitchen machine mix all the ingredients into a smooth dough. Calculation to 5 minutes kneading at speed 3. Add after 5 minutes the milk and oiland salt and knead another 5 minutes on speed 3. Rub the meantime a large bowl with olive oil. Knead the pizza dough into a large ball and place it in the bowl. Place a wet towel over the bowl and let the ball pizza dough rise for about 2 hours at room temperature.
Take the ingredients of tomato sauce and make the tomato sauce. Roll the dough into a slab of 30cm diameter and keep the edges slightly thicker. Spread the dough with the Tomatosauce and spread with back of a spoon. Top the pizza with the wisps Parma ham, tomato, sliced mozzarella, parmesan cheese. Preheat the oven at least 30 minutes at 250 degrees that he is thoroughly hot. If you have a grill set this also to max (when you bake turn it off). Bake 15 minutes at 250 degrees and turn the pizza after him seven minutes to allow the front back of the oven will be located. Sprinkle the baked pizza with pine nuts, rucolla, bassilicum and fresh figs.
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