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    Easy Chicken Soup

    Chicken soup can be made from scratch by making a stock from chicken, chicken bones or leftovers. But for a chicken soup without the hassle, you can use this quick recipe instead.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 120 g carrots
    • 300 g chicken breast
    • 60 g chopped onions
    • 120 g sweet corn, drained
    • 600 ml chicken stock
    • pepper & salt
    • 1 table spoon chopped parsley
    • 6 stalks thyme
    • extra chopped parsley, to garnish


    • Peel the carrot and cut into 1 cm cubes. Chop the chicken into 2 cm pieces.
    • Place the ingredients into the soup maker, close the lid and press the chunky soup program.
    • When the soup is ready, open the lid, pour into bowls and sprinkle with some chopped parsley.
    Easy Chicken Soup | Philips Chef Recipes