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    Prawn bisque

    A sophisticated first course for a dinner party.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes

    Ingredients

    • 200 g tiger prawns or shrimp, peeled and deveined (Tip)
    • 1 tomato
    • 50 g leek, or spring onions
    • 1 chopped garlic clove
    • 1 chopped small red onion
    • 30 g tomato paste
    • a pinch of cayenne pepper
    • 1 stalk fresh parsley
    • 500 ml fish or seafood stock
    • 150 ml cream
    • Optional:
    • a pinch of saffron
    • Extra:
    • olive oil, lemon juice and sea salt to taste

    Directions

    • Chop the tomato and leek roughly.
    • Place all the ingredients into the Soup maker with the prawns on top. Close the lid and press the Puréed soup program.
    • Pour the soup into your favourite serving bowls and serve with garlic toasted bread.
    • Chef’s tip: Use the prawn shells to enrich the stock: Sauté the shells, add the stock and simmer for 15-20 minutes and strain.
    Prawn bisque | Philips Chef Recipes