Each portion contains: 715 kJ/170kcal 4 g protein 6 g fat of which 3 g saturated 25 g carbohydrates 4 g fibre
View recipeThe thigh fillet of the chicken is more tender and tastier than chicken breast. This dish is very tasty for lunch, but can also be eaten as an evening meal. The sauce is low in fat using low-fat Turkish yogurt instead of mayonnaise. Experiment and try making this bread with lamb for an equally good result.
View recipeYou can cook a whole chicken in the Airfryer! The hot air ensures that the meat is quickly sealed, so that the moisture and flavor of the chicken are retained. The chicken remains deliciously juicy. Honey and lime go very well together and give the chicken a wonderful taste.
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