Homemade oven chips are simply delicious and, when prepared in the oven or with a hot air fryer, you can make them with reduced levels of fat for a more balanced diet. For no-oil roasted oven chips, simply cut the desired amount of peeled potatoes, season with paprika, garlic and herbs, place on a baking tray lined with baking paper and bake for about 25 minutes at 200°C or 180°C in a fan oven.
If you want fried, rather than roasted, chips, consider a hot air fryer. A modern appliance such as the Philips Airfryer XXL can fry, bake, roast, grill, reheat, dehydrate and even toast delicious dishes with up to 90% less fat than a conventional deep fat fryer.* It’s also the only air fryer with fat reducing technology that reduces and captures excess fat.
On the lookout for visual inspiration? Try these yummy recipes for colorful vegetable chips or sweet potato fries, all low on fat and big on taste. Who ever said that healthy food had to be boring?