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    Gazpacho

    Gazpacho | Philips Chef Recipes

    This cold summer soup can be served as a starter or a refreshing snack during a hot day.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

    Ingredients

    • 200 g cucumber
    • 500 g peeled tomatoes (can or fresh)
    • 3 garlic cloves
    • 100 g red pepper
    • 100 g red onion
    • 100 ml white wine vinegar
    • 100 ml olive oil
    • 1 tsp ground pepper salt

    Directions

    • Cut the cucumber into 1cm pieces. Chop the tomatoes. Finely chop the garlic, red pepper and onion.
    • Place all of the ingredients into the soup maker, close the lid and select the smooth soup program.
    • When the soup is ready, pour it into a large container and chill for at least 3 hours in the fridge before serving.
    Gazpacho | Philips Chef Recipes