2 year warranty
New
Philips 3000 SeriesMulticooker
HD2616/70
13-in-1 multicooking at the touch of a button
Flavour-packed meals. Zero supervision.
Safer, faster, hands-free cooking
13 presets for more variety, less effort
Locks in extra flavour for richer results
6 l capacity, perfect for everyday meals
True Auto Pressure Release, zero manual steps
Unlike traditional multicookers*, no manual valve turning or button pressing is required. Steam is released automatically at the end of pressure cooking — truly effortless, end-to-end cooking.
Next-level results with DualPulse Pressure Technology
Unlike traditional multicookers* that hold steady pressure, our new technology alternates high and low pressure to create a precise cooking curve that locks in flavour. Up to 13% juicier** and 28% more tender** in meat.
13-in-1 cooking preset at your fingertips
13 preset programmes — from beef, lamb, chicken, and duck to soup, rice, and porridge — with dedicated cooking methods from pressure cook, steam, bake, slow cook, sauté to reheat. Also, the manual setting lets you customise your cooking preferences.
Technical specifications
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- £10 off your first purchase on the Philips online store.*
- Exclusive member offers and early access to sales.
- News on product launches and tips for healthy lifestyles.
Compared with HD2237, HD2238, HD2151, HD2136, HD2139, HD2103
Test with WBSF and moisture content loss in pork and chicken, compared with stove-top cooking.
Based on internal lab measurement with Philips Multicookers. Cooking times measured for red bean soup or beef (from heat-up to all pressures released) vs. a stove-top cooker, to well-cooked and soft results. Exact percentages might vary per product. (can use this disclaimer as a reference)