1
0

Shopping cart

There are currently no items in your shopping cart.

    • 2 year warranty

    • 30 days return guarantee

    • Free delivery on orders over £30

    Products

    Apricot and Blackberry Crumble

    Apricot and Blackberry Crumble | Philips Chef Recipes

    Servings: 4 persons, Preparation time: 10 minutes, Cooking Time: 20 minutes

    Ingredients:

    • 250 g fresh apricots
    • 75 g sugar
    • 100 g fresh blackberries
    • 1 tablespoon lemon juice
    • 100 g flour
    • 50 g cold butter, in cubes
    • Shallow, round cake tin, 16 cm diameter

    Directions:

    • Preheat the airfryer to 200°C.
    • Halve the apricots and remove the stones. Cut the apricots into cubes and mix them in a bowl with the lemon juice and 25 g sugar.
    • Grease the cake tin and spread the fruit mix over the tin.
    • In a bowl, mix the flour with a pinch of salt, the remainder of the sugar, the butter, and 1 tablespoon cold water until it is more or less consistent and then turn it into a crumbly mixture using your fingertips.
    • Distribute the crumbly mixture evenly over the fruit and press the top layer lightly.
    • Put the bowl in the basket and slide the basket into the airfryer. Set the timer to 20 minutes and bake the crumble until golden brown and done.
    • Serve the crumble hot, lukewarm, or cold with ice cream, whipped cream, or vanilla sauce.
    • TIP:Apples, pears, mangos and peaches are also suitable for making crumbles, and they are delicious in a combination with raspberries, blueberries, or fresh cranberries.
    Apricot and Blackberry Crumble | Philips Chef Recipes