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    Cranberry Muffins

    Cranberry Muffins

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 15 minutes


    • 75 g flour
    • 1½ teaspoons baking powder
    • 1 teaspoon cinnamon
    • 3 tablespoons sugar
    • 1 small egg
    • 75 ml milk
    • 50 g butter, melted
    • 75 g dried cranberries
    • 8 paper muffin cups


    • Preheat the airfryer to 200°C. Double up the muffin cups to form four cups in total.
    • Sift the flour into a bowl and add the baking powder, cinnamon, sugar and a pinch of salt. Mix well.
    • In another bowl, lightly beat the egg and add the milk and melted butter. Mix well. Stir this mixture into the flour. Then add the cranberries and mix.
    • Spoon the batter into the doubled muffin cups and carefully place them in the fryer basket.
    • Slide the basket into the airfryer and set the timer to 15 minutes. Bake the muffins until they are golden brown and done. Let the muffins cool in the cups.
    • Variations: Replace the cranberries with: - 75 g blueberries - 75 g chopped apple mixed with 1 tablespoon lemon juice - 75 g chopped dates with 1 tablespoon orange juice - 100 g pure chocolate (70% cocoa) with 1 tablespoon grated orange peel
    • Savory Muffins: Replace sugar and cinnamon with 50 g grated cheese and add one of the following to the batter: - 75 g boiled ham in strips with 2 tablespoons finely chopped parsley - 75 g coarsely chopped and roasted hazelnuts, pistachios or pecans
    Cranberry Muffins | Philips Chef Recipes

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