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    Instant frozen yoghurt mango

    Mango is so creamy that you will not miss the cream in this frozen treat.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 3 minutes


    • 600 g frozen mango
    • 650 g yoghurt
    • 2 tbsp sugar
    • Extra:
    • your favorite toppings


    • Place the yoghurt, sugar and 300 g of the mango in the Soup maker. Close the lid and select the Smoothie program
    • When the program is finished, open the lid and add the rest of the frozen fruit.
    • Close the lid again and use the Manual blending function to reach a thicker consistency. Hold the function for 5 seconds. Do this once or twice.
    • Serve with your favorite toppings.
    • Chef’s tip: Nice toppings are nuts, chocolate, fresh fruit or crumbled cookies.
    Instant frozen yoghurt mango | Philips Chef Recipes

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