For those who already love chicken. This recipe will quickly become a family favourite, served with a fresh green salad. Also a great recipe for getting the kids involved!
Servings4 servings,Preparation time24 min.,Cooking time:65 min.
1. For the stuffing, cut the red onion, green and yellow courgettes (zucchini), the apple and dried apricot into small cubes. Add the finely chopped garlic cloves and freshly chopped thyme. Mix with the olive oil, salt and pepper. Stuff the chicken with this mixture.
2. Sear the whole chicken at Sear the whole chicken at 200 °C for 5 min.
3. In a pan, melt the honey and the juice of the lemon. Add salt and pepper to taste. Remove the chicken from the Airfryer, rub with part of the honey mixture.
4. Turn the Airfryer to temperature to 140 °C and put in the chicken. Drizzle every 15 minutes with the honey mixture until it’s used up. Cook at 140 °C for 60 min.
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