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    Ratatouille

    Vegetables – 4 portions

    Servings 4 persons, Preparation time 8 minutes, Cooking time: 15 minutes

    Ingredients

    • 200 g courgette and/or aubergine
    • 1 yellow bell pepper
    • 2 tomatoes
    • 1 onion, peeled
    • 1 clove garlic, crushed
    • 2 teaspoons dried Provençal herbs
    • Freshly ground black pepper
    • 1 tablespoon olive oil
    • Small, round baking dish, 16 cm diameter

    Directions

    • Preheat the AirFryer to 200°C.
    • Cut the courgette, aubergine, bell pepper, tomatoes, and onion into 2 cm cubes.
    • Mix the vegetables in a bowl with the garlic, Provençal herbs, ½ teaspoon salt and pepper to taste. Also spoon in the olive oil.
    • Put the bowl in the basket and slide the basket into the AirFryer. Set the timer to 15 minutes and cook the ratatouille. Stir the vegetables once when cooking.
    • Serve the ratatouille with fried meat such as entrecôte, or a cutlet.
    Ratatouille | Philips Chef Recipes