Breakfast soufflé | Philips Chef Recipes
It's amazing how simple and delicious dishes in the Airfryer can be. Take this breakfast soufflé with a little kick. A change from the same old boiled egg!
- 2 eggs
- 2 tablespoons (light) cream
- Finely chop the parsley and chili. Put the eggs in a bowl and stir in the cream, parsley and pepper.
- Fill the dishes up to halfway with the egg mixture. Bake the soufflés at 200 degrees for 8 minutes. If you want to serve the soufflés baveux (soft), then 5 minutes cooking is enough.