1
0

Shopping cart

There are currently no items in your shopping cart.

    clean kitchen where recipes are prepared

    Toasted buckwheat sidedish

    Another gluten free option to serve as a carb alternative to you main meal

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 25 minutes

    Ingredients

    • 300 g uncooked roasted buckwheat groats
    • 750 ml vegetable stock
    • Optional:
    • 1 tbsp cumin seeds
    • To finish the dish:
    • juice of 1 lemon
    • 4 tbsp olive oil
    • 1 handful of chopped parsley
    • ground black pepper, to taste
    • optional:
    • finely chopped spring onions

    Directions

    • Add the buckwheat and stock into the Soup maker, close the lid and select the Compote program.
    • When the program is ready leave the appliance closed for 10 minutes until the buckwheat is tender but still firm.
    • Open the lid, drain excessive stock and add to a serving bowl.
    • Add the remaining ingredients, toss well and serve as a side dish to your meal.
    • Chef’s tip: Try combining buckwheat and lentils together in the Soup maker as base for a salad.
    Toasted buckwheat sidedish | Philips Chef Recipes

    You are about to visit a Philips global content page

    You are about to visit the Philips USA website.

    Register

    Subscribe to our newsletter

    Register

    Subscribe to our newsletter

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.