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    Pumpkin and cumin soup

    Philips take pride in the recipes that are selected to be paired up with our range of kitchen appliances. See our recipe for Pumpkin and cumin soup here.

    Servings 6 persons, Preparation time 10 minutes, Cooking time: 40 minutes


    • 500g pumpkin
    • 1 onion
    • 2 cloves of garlic
    • 3 tablespoons of olive oil
    • 1 tablespoon of ground cumin
    • 2l chicken stock
    • 1/2 lemon


    • Peel the pumpkin, remove the seeds and slice into large chunks. Finely chop the onion and garlic.
    • Pour the chicken stock onto the vegetables in the saucepan and bring to boil. Leave to simmer for 30-40 minutes. Puree the soup in the saucepan with the hand blender. Add lemon juice, salt and freshly ground pepper to taste.
    • Heat the olive oil in a large saucepan. Gently fry the onion and garlic until light brown. Add the cumin and pumpkin pieces and bake the mixture briefl y until the cumin aroma becomes stronger.
    Pumpkin and cumin soup | Philips Chef Recipes

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