Italian vegetable stew with broad beans | Philips Chef Recipes
Servings 6 persons
Preparation time 25 minutes
Cooking time: 45 minutes
Ingredients
- sea salt and freshly ground black pepper
- 350 grams fresh or frozen peas
- extra virgin olive oil
- 1 small onion, peeled and finely chopped
- 1 leek, outer leaves removed, washed and finely sliced
- 1 bunch of asparagus
- 400 millilitre chicken stock, preferably organic
- 4 good-quality jarred artichokes, quartered
- 200 grams spinach
- 1 small bunch of fresh mint, leaves picked
- 350 grams fresh or frozen broad beans
- 4 slices of prosciutto
- zest of 1 lemon
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