Asparagus soup with fresh tarragon | Philips Chef Recipes
The tarragon makes all the difference
Servings 4 persons
Preparation time 10 minutes
Cooking time: 30 minutes
Ingredients
- 500 g asparagus
- 1 teaspoon sugar
- 25 g butter
- 150 ml cream
- 150 ml dry white wine
- 1 tablespoon fresh tarragon, finely chopped
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