Salmon moulds with spinach sauce | Philips Chef Recipes
Servings 4 persons
Preparation time 20 minutes
Cooking time: 10 minutes
Ingredients
- 8 sprigs fresh dill
- 150 g fresh spinach
- 300 g fresh salmon fillet in pieces
- Egg white of 1 egg, lightly beaten
- 4 dessertspoons cream
- Freshly ground black pepper
- 100 ml Greek yoghurt
- 2 dessertspoons mayonnaise
- Rind and juice of half a lemon
- A handful of watercress
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