Meringues with lemon mascarpone and red fruit | Philips Chef Recipes
Sweet and light with a kick
Servings 4 persons
Preparation time 25 minutes
Cooking time: 60 minutes
Ingredients
- 1 lemon
- 2 egg whites
- 100 g icing sugar
- 125 g mascarpone
- 2-3 tablespoons Limoncello (Italian lemon liqueur) or vodka
- 200 g cherries or raspberries
- - baking tray covered with baking parchment
- - food processor with whipper accessory
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