Sacher chocolate cake | Philips Chef Recipes
So chocolaty
Servings 8 persons
Preparation time 30 minutes
Cooking time: 60 minutes
Ingredients
- 6 egg whites
- 160 g sugar
- 240 g dark chocolate (70% cocoa)
- 240 g butter (room temperature)
- 5 egg yolks
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla essence
- ½ jar apricot jam
- round springform pan (24 cm)
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