Cherry bliss | Philips Chef Recipes
Chilled opulence for the ultimate treat
- 250 g cherries, stones removed
- ¼ pineapple, peeled and in chunks
- crushed ice (from 6 ice cubes)
- Put the cherries and pineapple in the blender and blend until smooth. Pour over crushed ice and serve immediately.
- 5 minutes preparation time