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    Fries with Yoghurt Dip

    Side dish – 3-4 portions

    Servings 3 persons, Preparation time 20 minutes, Cooking time: 15 minutes


    • 500 g large waxy potatoes
    • ½ tablespoon (olive) oil
    • 150 ml (Greek) yoghurt
    • 2 tablespoons flat-leafed parsley, finely chopped
    • Freshly ground black pepper


    • Peel the potatoes and cut them (with a French fries cutter) into long, 8 mm thick strips.
    • Soak the fries in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
    • Preheat the AirFryer to 150°C. Carefully coat the potato strips in oil in a wide bowl and transfer them to the fryer basket.
    • Slide the basket into the AirFryer and set the timer to 5 minutes. Fry the fries until they are crisp tender and allow them to cool.
    • Now increase the AirFryer temperature to 180°C. Slide the basket with the fries into the AirFryer again and set the timer to 12-16 minutes. Fry the fries golden brown.
    • While the fries are frying, make the yoghurt dip. In a small bowl, mix the yoghurt with the parsley and the chives. Add salt and pepper to taste.
    • Allow the fries to drain in a colander lined with kitchen paper. Sprinkle with salt.
    Fries with Yoghurt Dip | Philips Chef Recipes