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    Grilled fish filet Pesto

    Grilled fish fillet with pesto sauce

    Each portion contains: 3295 kJ/785 kcal 41 g protein 68 g fat of which 8 g saturated 2 g carbohydrates 0 g fibre

    Servings 3 persons, Preparation time 10 minutes, Cooking time: 8 minutes


    • 3 white fish fillets (200 g each)
    • 1 tbsp olive oil
    • pepper & salt
    • 1 bunch fresh basil (15 g)
    • 2 garlic cloves
    • 2 tbsp pinenuts
    • 1 tbsp grated parmesan cheese
    • 250 ml extra virgin olive oil


    • Preheat the Airfryer to 180°C.
    • Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Airfryer. Set the timer for 8 minutes.
    • Pick the basil leaves and place them with the garlic, pinenuts, parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
    • Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
    • Chef’s tip: To vary, you can cover the fi sh in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.
    Grilled fish fillet with pesto sauce | Philips Chef Recipes

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