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    Mother's Day breakfast

    Surprise your mother on Mother's day with this delicious breakfast made in the Airfryer. Finish off with a beautiful bouquet of flowers. What a surprise!

    Servings 1 person

    Ingredients

    • 1 egg
    • 2 sheets ready-made pastry
    • 1 croissant
    • 1 slice of bread, cut in half
    • Strawberry jam
    • Fresh orange juice
    • Bunch of flowers

    Directions

    • Cut out two heart shapes from two slices of pastry using a cutter or a knife. Add a spoonful of strawberry jam to the first slice and cover with the second slice. Place on the grill pan accessory in a preheated Airfryer (170 degrees) for 15 minutes. Once this is done, put your egg, the slice of bread and croissant in your Airfryer. Cook for 8 minutes at 160 degrees until the egg is soft boiled and the baked goods are crispy.
    • Take a nice tray and serve the baked goods, egg and orange juice. Finish with a bouquet of flowers!
    Mother's Day breakfast | Philips Chef Recipes