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    Potato wedges

    Each portion contains: 715 kJ/170kcal 4 g protein 6 g fat of which 3 g saturated 25 g carbohydrates 4 g fibre

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 35 minutes

    Ingredients

    • 1.2 kg large waxy potatoes
    • 1 tbsp (olive) oil
    • salt to taste

    Directions

    • Peel the potatoes and cut each in 6-8 wedges
    • Soak the potatoes in water for at least 30 minutes. Drain them thoroughly, then pat them dry with kitchen paper.
    • Preheat the Airfryer to 160°C.
    • Put the potatoes in a large bowl, drizzle with the oil and toss to coat them. Transfer them to the Airfryer basket. Slide the basket into the Airfryer and set the timer for 20 minutes.
    • When the timer rings, slide out the basket and shake the potatoes. Adjust the temperature to 180°C and set the timer for another 15 minutes.
    • After 8 minutes, slide out the basket and shake the potatoes again.
    • Fry until the timer rings and the potatoes are golden brown. Sprinkle with salt and serve on a platter.
    Potato wedges | Philips Chef Recipes