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    Roasted rack of lamb with a macadamia crust

    Each portion contains: 1825 kJ/435 kcal 26 g protein 36 g fat of which 13 g saturated 2 g carbohydrates 1 g fibre

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 30 minutes


    • 1 garlic clove
    • 1 tbsp olive oil
    • 800 g rack of lamb
    • pepper & salt
    • 75 g unsalted macadamia nuts
    • 1 tbsp breadcrumbs (preferably homemade)
    • 1 tbsp chopped fresh rosemary
    • 1 egg


    • Finely chop the garlic. Mix the olive oil and garlic to make garlic oil. Brush the rack of lamb with the oil and season with pepper & salt.
    • Preheat the Airfryer to 100°C.
    • Finely chop the nuts and place them into a bowl. Stir in the breadcrumbs and rosemary. Whisk the egg in another bowl.
    • To coat the lamb, dip the meat into the egg mixture, draining off any excess. Coat the lamb with the macadamia crust.
    • Put the coated lamb rack in the Airfryer basket and slide the basket into the Airfryer. Set the timer for 25 minutes. After 25 minutes, increase the temperature to 200°C and set the timer for another 5 minutes. Remove the meat and leave to rest, covered with aluminium foil, for 10 minutes before serving.
    • Chef’s tip: You can replace the macadamia nuts with pistachios, hazelnuts, cashews or almonds if desired.
    Roasted rack of lamb with a macadamia crust | Philips Chef Recipes

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