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    Souvlaki with Greek salad and tzatziki

    Enjoy a little piece of Greece at home with this delicious Souvlaki with Greek salad and tzatziki.

    Servings 4 persons


    • Souvlaki:
    • 1 kg pork
    • 3 teaspoons ground cumin
    • 1 teaspoon paprika powder
    • (Corn) oil
    • Vinegar
    • Greek salad:
    • 1/2 cucumber
    • 1 red onion
    • 4 tomatoes
    • 200 g feta cheese
    • 50 g Greek olives
    • 20 small green chili peppers (jar)
    • Wine vinegar
    • Tzatziki:
    • 2 pointed sweet peppers
    • 1/2 cucumber
    • Greek yogurt 0% fat
    • 4 garlic cloves


    • Grate half of the cucumber and press the garlic. Mix this with the Greek yogurt and leave to infuse. Cut the meat into equal-sized cubes and make a marinade from the oil, paprika, cumin, oil, vinegar, salt and pepper. Thread the meat onto (wooden) skewers.
    • Cut the other half of the cucumber and tomato into cubes. Crumble the feta and cut the red onion into pieces. Mix the ingredients in a bowl and add the chili pepper and olives. Season to taste with vinegar, salt and pepper.
    • Halve the sweet pointed bell peppers and fill with the tzatziki. Pre-heat the Airfryer for 2 minutes at 200 degrees and place the Souvlaki and pointed peppers in the basket. Cook everything for 8 minutes at 200 degrees. Serve with the salad and dig in!
    Souvlaki with Greek salad and tzatziki