1
0

Shopping cart

There are currently no items in your shopping cart.

    clean kitchen where recipes are prepared

    Steamed couscous with tutti frutti and spices

    Sweet and spicy treat

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 30 minutes

    Ingredients

    • 200 g tutti frutti
    • 1 cinnamon stick
    • peel of 1 orange
    • 200 g couscous

    Directions

    • Place cinnamon stick and orange peel into the flavour booster.
    • Place steaming tier 2 on top of steaming tier 1.
    • Hang rice steaming tier above or inside steaming tier 2 and add couscous and 150 ml of warm water. Cover with lid.
    • Set the timer for 20 minutes and cook the tutti frutti and couscous. Switch off the steamer.
    • Finely chop the tutti frutti and add to the steamed couscous.
    • Delicious with grilled lamb chops topped with coarsely chopped pistachio nuts and a fresh cucumber salad.
    • Total preparation time approximately 30 minutes
    Steamed couscous with tutti frutti and spices | Philips Chef Recipes

    You are about to visit a Philips global content page

    You are about to visit the Philips USA website.

    Register

    Subscribe to our newsletter

    Register

    Subscribe to our newsletter

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.